Now showing items 1-4 of 4
Age Related Motivational Segmentation of Wine Consumption in a Hospitality Setting
The wine industry is a multi‐billion product value category worldwide with a significant part being sales through hospitality service providers. Although wine sales add considerably to the profitability of many restaurants, ...
Modelling the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions in Australian ski resorts
(Taylor & Francis Online, 2016-10)
This study models the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions within the context of ski resorts. Utilising a sample of 426 respondents, K-means cluster analysis is used ...
The Drivers of Program Selection in Hospitality Management at Victoria University
(Taylor & Francis Online, 2013-05)
As competition in the education sector continues to increase there is an ongoing need for empirical studies into the drivers of student program selection. This paper presents the findings of a study into the reasons why ...
Digital Identity and Reputation in a Virtual Practice Network-Insights Using Linguistic Features
(IGI Global, 2018-10)
Many studies have focused on the motivation of knowledge contributions in virtual communities. However, one of the most fundamental ways in which people present their knowledge contributions is through the use of language, ...