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Why students choose a hospitality-degree program An Australian case study
(ResearchGate, 2002-01)
High-school students who enrolled in a hospitality-degree course at Victoria University in Melbourne, Australia, reported that their choice was based on the reputation and availability of a particular course of study rather ...
The liberation of hospitality management education
(Emerald, 2003-02)
Hospitality management higher education’s historic origins have resulted in a strong vocational ethos permeating the curriculum. Knowledge about hospitality has been drawn from the industry and the world of work rather ...
Enhancing resilience in the Covid-19 crisis: lessons from human resource management practices in Vietnam
(Taylor & Francis Group, 2021-01)
This study establishes how tourism and hospitality businesses in Vietnam developed organizational resilience to survive the first wave of the Covid-19 crises. With employees acknowledged as a critical dimension in tourism ...
The Importance of Communication in Improving Service Delivery and Service Quality in the Malaysian Hotel Industry.
(Elsevier, 2016-06)
Travel and Tourism industry is an important sector that contributes at least 9 per cent of the world's GDP, employs over 255 million people worldwide and represents 8 per cent of the global workforce (World Travel & Tourism, ...
Hospitality: a liberal introduction
(Elsevier, 2002-06)
Hospitality management higher education's historic origins have resulted in a strong vocational ethos permeating curricula. Knowledge about hospitality has been drawn from the industry and the world of work rather than ...
Understanding the impact of wine tourism on post-tour purchasing behaviour
(ResearchGate, 2006-09)
For small and medium sized wineries, setting up and operating a cellar door is an expensive proposition. These retail outlets are usually located on the winery property and are expected to provide a means of directly ...
Seasonality in the Tourism Industry: Impacts and Strategies.
(ResearchGate, 2008-01)
Seasonality is a concept that is well studied and documented in the tourism literature. Being ubiquitous, all tourism enterprises and regions are impacted by seasonality whether severely or mildly. Seasonality causes the ...
Analysis of push and pull factors in food travel motivation
(ResearchGate, 2018-11)
With a lack of a comprehensive understanding of travel motivation toward a food destination, this study aims to identify internal motives of potential food tourists and their preferred destination attributes by adopting ...
An empirical analysis of gender differences in sports attendance motives
(Emerald, 2006-07)
In Australia, male sports attendees outnumber female sports attendees by 25%, yet little research has been conducted into the attendance motives of women. This study undertakes an analysis of 460 respondents using descriptive ...
Age Related Motivational Segmentation of Wine Consumption in a Hospitality Setting
(Emerald, 2004-03)
The wine industry is a multi‐billion product value category worldwide with a significant part being sales through hospitality service providers. Although wine sales add considerably to the profitability of many restaurants, ...