Browsing Managment by Author "Hall, John"
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Age Related Motivational Segmentation of Wine Consumption in a Hospitality Setting
Hall, John; Binney, Wayne; O'Mahony, G. Barry; ETAL. (Emerald, 2004-03)The wine industry is a multi‐billion product value category worldwide with a significant part being sales through hospitality service providers. Although wine sales add considerably to the profitability of many restaurants, ... -
An empirical analysis of gender differences in sports attendance motives
Hall, John; O'Mahony, G. Barry (Emerald, 2006-07)In Australia, male sports attendees outnumber female sports attendees by 25%, yet little research has been conducted into the attendance motives of women. This study undertakes an analysis of 460 respondents using descriptive ... -
An empirical model of attendance factors at major sporting events
Hall, John; O'Mahony, Barry; Vieceli, Julian (Elsevier, 2010-06)Sports events represent a major category of event revenue contributing economic benefits to cities and regions. Whilst attendance at sports events is recognised as an important leisure and entertainment activity (Shamir ... -
An empirical model of attendance factors at major sporting events
Hall, John; O'Mahony, G. Barry; Vieceli, Julian (Elsevier, 2010-06)Sports events represent a major category of event revenue contributing economic benefits to cities and regions. Whilst attendance at sports events is recognised as an important leisure and entertainment activity (Shamir ... -
An Exploratory Analysis of the Factors That Influence Food Choice Among Young Women
O'Mahony, G. Barry; Hall, John (Taylor & Francis Online, 2008-10)Food sales represent a significant proportion of hospitality industry income; however, little research has been conducted into the factors that influence food purchasing behaviour. This study employed a sequential mixed ... -
Exploring the links between wine choice and dining occasions: Factors of influence
Hall, John; Lockshin, Larry; O'Mahony, Barry (ResearchGate, 2001-12)Wine consumption in Australia has increased rapidly over the past decade with a subsequent increase in wine sales within restaurants. From a marketing perspective, however, few studies have been conducted into the links ... -
The Influence of Perceived Body Image, Vanity and Personal Values on Food Consumption and Related Behaviour
O'Mahony, G. Barry; Hall, John (Elsevier, 2007-04)Although food is a vital part of the chemical process of life, the manner in which people choose the foods that they eat is subject to a wide variety of external and internal influences. This study employed a sequential ... -
Modelling the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions in Australian ski resorts
Hall, John; O'Mahony, G. Barry; Gayler, John (Taylor & Francis Online, 2016-10)This study models the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions within the context of ski resorts. Utilising a sample of 426 respondents, K-means cluster analysis is used ... -
A situational model development in hospitality retailing : the case of Irish pubs
O'Mahony, G. Barry; Hall, John; Binney, Wayne (Institute for International Management & Technology, 2006-01)Although importance of situational influences on consumer behaviour has been recognised for some time, little research has been conducted into their effects on hospitality retailing. Over the past decade the Irish theme ... -
Understanding the impact of wine tourism on post-tour purchasing behaviour
O'Mahony, G. Barry; Hall, John; Lockshin, Larry; ETAL. (ResearchGate, 2006-09)For small and medium sized wineries, setting up and operating a cellar door is an expensive proposition. These retail outlets are usually located on the winery property and are expected to provide a means of directly ... -
Wine attributes and consumption occasions: an investigation of consumer perceptions
Hall, John; O'Mahony, G. Barry; Lockshin, Larry (2001-01)