For small and medium sized wineries, setting up and operating a cellar door is an expensive proposition. These retail outlets are usually located on the winery property and are expected to provide a means of directly ...

Seasonality is a concept that is well studied and documented in the tourism literature. Being ubiquitous, all tourism enterprises and regions are impacted by seasonality whether severely or mildly. Seasonality causes the ...

The wine industry is a multi‐billion product value category worldwide with a significant part being sales through hospitality service providers. Although wine sales add considerably to the profitability of many restaurants, ...

Governmental agencies are interested in improving the quality of their service delivery. One tool that has been used to manage their performance is performance based reward schemes (PBRS). The aim of this paper is to examine ...

This research makes an important contribution by offering recommendations for sustainable water management farming approaches. Businesses, both national and multinational, are coming under increasing scrutiny with regard ...

Purpose – Achieving quality standards in postgraduate education, particularly among Higher Degree by Research (HDR) students, can be challenging. In addition to the diverse educational and cultural backgrounds of these ...

The availability of water is a global issue which is predicted to become more pronounced in the future. As a large and relatively dry continent, Australia is presented with a series of challenges within the agriculture ...

This paper aims to examine impediments to the adoption of sustainable water-efficient technological innovation in agriculture. Farming is the largest water consumer and food production expansion in response to global ...

The availability of water is a global issue which is predicted to become more pronounced in the future. As a large and relatively dry continent Australia is presented with a series of challenges within the agriculture ...

The present study aims to determine the impact of green innovation (GI) on the overall performance of an organization while keeping the variable of environmental management (EM) as a moderator. We used a dataset consisting ...